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Red leaved variety. Broad dented leaves. Maturity: 25-30 days.
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SPINACH F1 ASIA TOP
CHRYSANTHEMUM GARLAND
AMARANTH GREEN LEAF
BASIL LARGE LEAF ITALIAN
MUSTARD (LEAF)
SPINACH SPI-2
CHOY SUM TROPICA.
Chinese Kale (KAILAAN) – GREEN
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