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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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CORIANDER GREEN GIANT
SPINACH F1 ASIA TOP
AMARANTHE ROUGE
AMARANTH RED LEAF
Chinese Kale (KAILAAN) – GREEN
MUSTARD (LEAF)
TSOI SIM TITAN
GREEN LEAF AMARANTHUS
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