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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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AMARANTH YELLOW
Chinese Kale (KAILAAN) – GREEN
FLOWERING TSOI SIM
SPINACH F1 ASIA TOP
PAK CHOY HYBRID F1 ARTEMIS
PAK CHOY GREEN
MOUTARDE TROPICA (TYPE DE TÊTE)
PAK CHOY F1 HYBRID GREEN SUN
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