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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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SPINACH F1 ASIA TOP
TSOI SIM TITAN
PAK CHOY GREEN
PAK CHOY F1 HYBRID GREEN SUN
Chinese Kale (KAILAAN) – GREEN
AMARANTH GREEN LEAF
BASIL GRAND VERT
CHRYSANTHEMUM GARLAND
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