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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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AMARANTH YELLOW
WATER CONVOLVULUS BAMBOO LEAF.
PAKCHOY F1 CASH
CORIANDER GREEN GIANT
SPINACH F1 GST 910
CHRYSANTHEMUM GARLAND
MUSTARD (LEAF)
AMARANTH GREEN- RED LEAF
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