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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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SPINACH SPI-2
PAK CHOY GREEN
PAK CHOY HYBRID F1 ARTEMIS
CORIANDER GREEN GIANT
AMARANTH YELLOW
PAK CHOY F1 HYBRID GREEN SUN
PAKCHOY F1 CASH
MOUTARDE TROPICA (TYPE DE TÊTE)
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