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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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CORIANDER MOROCCAN TYPE.
CHRYSANTHEMUM GARLAND
BASIL GRAND VERT
CORIANDER GREEN GIANT
PAK CHOY GREEN
AMARANTHE ROUGE
SPINACH F1 GST 910
PAKCHOY F1 CASH
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