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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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TSOI SIM TITAN
CORIANDER MOROCCAN TYPE.
MOUTARDE TROPICA (TYPE DE TÊTE)
AMARANTH GREEN LEAF
AMARANTH RED LEAF
MUSTARD (LEAF)
WATER CONVOLVULUS BAMBOO LEAF.
SPINACH F1 ASIA TOP
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