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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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GREEN LEAF AMARANTHUS
SPINACH SPI-2
AMARANTH GREEN LEAF
CORIANDER MOROCCAN TYPE.
MUSTARD (LEAF)
WATER CONVOLVULUS BAMBOO LEAF.
CHRYSANTHEMUM GARLAND
AMARANTH GREEN- RED LEAF
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