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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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PAKCHOY F1 CASH
PAK CHOY WHITE
CORIANDER GREEN GIANT
MUSTARD (LEAF)
CORIANDER MOROCCAN TYPE.
PAK CHOY GREEN
TSOI SIM TITAN
MOUTARDE TROPICA (TYPE DE TÊTE)
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