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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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PAK CHOY HYBRID F1 ARTEMIS
AMARANTHE ROUGE
CHRYSANTHEMUM GARLAND
Chinese Kale (KAILAAN) – GREEN
BASIL GRAND VERT
PAK CHOY WHITE
CORIANDER MOROCCAN TYPE.
SPINACH SPI-2
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