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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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PAKCHOY F1 CASH
SPINACH F1 ASIA TOP
AMARANTH GREEN LEAF
AMARANTH RED LEAF
PAK CHOY GREEN
FLOWERING TSOI SIM
CHOY SUM TROPICA.
SPINACH SPI-2
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