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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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BASIL GRAND VERT
CORIANDER MOROCCAN TYPE.
CHOY SUM TROPICA.
FLOWERING TSOI SIM
CHRYSANTHEMUM GARLAND
AMARANTH GREEN LEAF
AMARANTH GREEN- RED LEAF
CORIANDER GREEN GIANT
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