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Red leaved variety. Broad dented leaves. Maturity: 25-30 days.
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Chinese Kale (KAILAAN) – GREEN
AMARANTH GREEN LEAF
PAK CHOY GREEN
HYBRID SPINACH F1 ROTAN SPI4
WATER CONVOLVULUS BAMBOO LEAF.
SPINACH F1 ASIA TOP
CORIANDER SMALL SEEDS ASIAN TYPE BAC LIEU NO 1
MUSTARD (LEAF)
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Tiếng Việt
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