Mid to late maturity, black skin, round to mid oval shape, 8-10 kg per fruit, red flesh, 11-13 degree for sugar content in center, firm flesh, crispy and sweet in center, no hallow, bears storage and transportation.
Mid to late maturity, black skin, round to mid oval shape, 8-10 kg per fruit, red flesh, 11-13 degree for sugar content in center, firm flesh, crispy and sweet in center, no hallow, bears storage and transportation.
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