HOT PEPPER F1 SUPER HOT

Early maturing and semi-upright growing hybrid with dark green leaves and short internodes. Fruits are 14-15 gram in weight, 12-14 cm long and 1.5-1.7 cm in diameter. Long and smooth-skinned fruits are good for fresh market and for drying. Maturity : 45-50 days after transplanting. Dark green, highly pungent fruits turn bright red when mature. Tolerant to Tobacco mosaic virus (TMV).