Yellow chili variety with pungent taste. Diameter: 1.3 – 1.5 cm (0.5 in.) and 7 cm (2.75 in.) in length. Fruits have thick flesh and turn gradually from light green to yellow until dark orange color at full maturity. Fruits weight about 12-13 gram (0.03 lb) each. Maturity is 55-60 days after transplant. Strong growth and tolerant to Anthracnose
and Phytophthora.
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