HOT PEPPER SALMON

A very high yielding variety with strong vigor suitable for tropical cultivation and summer cropping in temperate areas. Bird type chili with small, upright, and very hot fruits. SALMON produces fruits in cluster, easy to pick. Fruits are 4 to 6 cm long and 0.8 to 1 cm in diameter, with pointed ends. Erect compact plant and concentrated fruiting habit. Use: suitable for dried fruits and powder. Maturity: 70-75 days after transplanting (beginning of harvest). Harvest lasts 2-3 months. High resistance to Bacterial Wilt and Anthracnose.