CABBAGE F1 TARA

Requires slightly cool temperatures to form heads. F1 TARA shows high diseases tolerance, especially to Fusarium, Black rot and Peronospora. Medium maturity  and high yielding, semi round shape,  light green  color and very firm head. Taste is good and sweet.  Average yield: 60-70 tons /ha, head weight: 2.5-3.5 kg. Head formation starts after 40-45 days after transplant and harvest 80-90 days after transplant.