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CHOU F1 CJN13
Forme de globe, têtes très compactes de 2 à 2,5 kg de couleur bleu-vert. Maturité : 90 jours après repiquage. Adapté à une très large gamme de conditions de croissance. Convient pour le transport longue distance. Convient à la culture dans les zones tempérées ainsi que dans les hautes terres tropicales. Tolérant à la pourriture noire Xanthomonas campestris), au chou jaune et à la brûlure de la pointe.
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CABBAGE F1 CJN13
Globe shape, very compact heads of 2 – 2.5 kg with blue-green color. Maturity : 90 days after transplanting. Adapted to a very wide range of growing conditions. Suitable for long distance transportation. Suitable for growing in temperate areas as well as tropical highlands. Tolerant to Black Rot Xanthomonas campestris), Cabbage Yellow and Tip burn.
Globe shape, very compact heads of 2 – 2.5 kg with blue-green color. Maturity : 90 days after transplanting. Adapted to a very wide range of growing conditions. Suitable for long distance transportation. Suitable for growing in temperate areas as well as tropical highlands. Tolerant to Black Rot Xanthomonas campestris), Cabbage Yellow and Tip burn.
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