HOT PEPPER F1 AVENIR

Maturity: 55 days after transplant. Average fruit weight: 20 g. Color: Dark green to bright orange, turning red at full maturity. Very spicy taste. Resistant to: TMV (0): tobacco mosaic virus / Tobacco Mosaic Virus (Pathotype 0) and N: nematodes / nematodes (Meloïdogyne incognita). Year-round production, ideal for export.