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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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SPINACH F1 ASIA TOP
AMARANTHE ROUGE
PAK CHOY F1 TREK
HYBRID SPINACH F1 ROTAN SPI4
CHOY SUM TROPICA.
FLOWERING TSOI SIM
AMARANTH RED LEAF
AMARANTH YELLOW
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