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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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HYBRID SPINACH F1 ROTAN SPI4
TSOI SIM TITAN
AMARANTH GREEN LEAF
CHRYSANTHEMUM GARLAND
WATER CONVOLVULUS BAMBOO LEAF.
AMARANTH GREEN- RED LEAF
CORIANDER MOROCCAN TYPE.
MUSTARD (LEAF)
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