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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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CORIANDER GREEN GIANT
BASIL LARGE LEAF ITALIAN
CORIANDER MOROCCAN TYPE.
AMARANTH YELLOW
PAK CHOY HYBRID F1 ARTEMIS
AMARANTH GREEN- RED LEAF
FLOWERING TSOI SIM
AMARANTH RED LEAF
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