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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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CHRYSANTHEMUM GARLAND
PAK CHOY F1 HYBRID GREEN SUN
PAK CHOY GREEN
CORIANDER GREEN GIANT
BASIL LARGE LEAF ITALIAN
PAK CHOY F1 TREK
HYBRID SPINACH F1 ROTAN SPI4
PAKCHOY F1 CASH
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