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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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BASIL LARGE LEAF ITALIAN
SPINACH SPI-2
AMARANTH GREEN- RED LEAF
MOUTARDE TROPICA (TYPE DE TÊTE)
AMARANTH RED LEAF
CORIANDER MOROCCAN TYPE.
CHOY SUM TROPICA.
SPINACH F1 ASIA TOP
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