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TOMATE F1 AN-67
Croissance des plantes déterminée avec une fructification élevée. Maturité : 65-68 jours après transplantation.
Les fruits sont en forme d’oeuf, de couleur uniforme et pèsent 110-120 grammes (0,25 lb) chacun.
Tolérant aux Nématodes et TYLCV/WTG (géminivirus transmis par les aleurodes conditionné par le gène Ty-2 de H24), BW (bactériose), TMV (virus de la mosaïque de la tomate conditionné par l’allèle Tm2a), F-1 (fusariose race 1) , Sm (tache grise – Stemphyllium) et Nématodes.
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TOMATO F1 AN-67
Determinate plant growth with high fruit setting. Maturity : 65-68 days after transplant. Fruits are egg-shaped, uniform color, and weight 110-120 gram (0.25 lb) each. Tolerant to Nematods and TYLCV /WTG (whitefly-transmitted geminivirus conditioned by the Ty-2 gene from H24), BW (bacterial wilt), TMV (tomato mosaic virus conditioned by the Tm2a allele), F-1 (fusarium wilt race 1), Sm (gray leaf spot -Stemphyllium) and Nematods.
Determinate plant growth with high fruit setting. Maturity : 65-68 days after transplant. Fruits are egg-shaped, uniform color, and weight 110-120 gram (0.25 lb) each. Tolerant to Nematods and TYLCV /WTG (whitefly-transmitted geminivirus conditioned by the Ty-2 gene from H24), BW (bacterial wilt), TMV (tomato mosaic virus conditioned by the Tm2a allele), F-1 (fusarium wilt race 1), Sm (gray leaf spot -Stemphyllium) and Nematods.
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