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HOT PEPPER F1 AVENIR

Maturity: 55 days after transplant. Average fruit weight: 20 g. Color: Dark green to bright orange, turning red at full maturity. Very spicy taste. Resistant to: TMV (0): tobacco mosaic virus / Tobacco Mosaic Virus (Pathotype 0) and N: nematodes / nematodes (Meloïdogyne incognita). Year-round production, ideal for export.

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Product Description

Maturity: 55 days after transplant. Average fruit weight: 20 g. Color: Dark green to bright orange, turning red at full maturity. Very spicy taste. Resistant to: TMV (0): tobacco mosaic virus / Tobacco Mosaic Virus (Pathotype 0) and N: nematodes / nematodes (Meloïdogyne incognita). Year-round production, ideal for export.

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