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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
AMARANTHE ROUGE
PAK CHOY F1 TREK
AMARANTH GREEN LEAF
GREEN LEAF AMARANTHUS
CHOY SUM TROPICA.
CHRYSANTHEMUM GARLAND
PAK CHOY WHITE
AMARANTH GREEN- RED LEAF
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