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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
PAKCHOY F1 CASH
TSOI SIM TITAN
BASIL GRAND VERT
PAK CHOY F1 HYBRID GREEN SUN
AMARANTH GREEN LEAF
SPINACH SPI-2
PAK CHOY F1 TREK
BASIL LARGE LEAF ITALIAN
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