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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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SPINACH SPI-2
CORIANDER GREEN GIANT
PAK CHOY F1 HYBRID GREEN SUN
CHRYSANTHEMUM GARLAND
PAK CHOY WHITE
AMARANTH GREEN- RED LEAF
BASIL GRAND VERT
AMARANTH RED LEAF
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