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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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BASIL LARGE LEAF ITALIAN
AMARANTH YELLOW
AMARANTH GREEN- RED LEAF
CORIANDER GREEN GIANT
AMARANTH GREEN LEAF
FLOWERING TSOI SIM
SPINACH F1 ASIA TOP
CHOY SUM TROPICA.
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