CHINESE CABBAGE F1 CCA 2.

CCA2 produces very firm and well filled marketable heads  of barrel  shape.  It starts to form head about 30 days after sowing. Head weight reaches 2.5-3 kg (4.3-5.2 lb) at full maturity. Outer leaves grow open in habit. Well adapted to a wide range  of growing conditions, from temperate areas to tropical highland  regions.  Tolerant to bolting and cold temperatures. Maturity  : 65 days after transplant.