BEETROOT SANGRIA

‘Sangria’ produces delicious sweet beetroots that can be eaten as a baby beet or when full size.
A dual-purpose variety as both the roots and tops can be eaten, and it is popular for baby leaf in salads. You can harvest for leaf from about 35 days, otherwise harvest from 55 – 85 days for beetroots. It produces fairly uniform round red roots with slight zoning that can grow to approx. 7.5cm in diameter. They are great for eating fresh, or canning or pickling.