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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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CHRYSANTHEMUM GARLAND
Chinese Kale (KAILAAN) – GREEN
PAK CHOY WHITE
GREEN LEAF AMARANTHUS
CHOY SUM TROPICA.
MOUTARDE TROPICA (TYPE DE TÊTE)
PAK CHOY F1 TREK
WATER CONVOLVULUS BAMBOO LEAF.
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