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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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SPINACH F1 ASIA TOP
AMARANTH YELLOW
AMARANTH GREEN LEAF
AMARANTH GREEN- RED LEAF
AMARANTHE ROUGE
CORIANDER GREEN GIANT
PAK CHOY HYBRID F1 ARTEMIS
TSOI SIM TITAN
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