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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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MUSTARD (LEAF)
AMARANTH RED LEAF
MOUTARDE TROPICA (TYPE DE TÊTE)
AMARANTH GREEN LEAF
PAKCHOY F1 CASH
SPINACH SPI-2
PAK CHOY WHITE
AMARANTHE ROUGE
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