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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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SPINACH F1 GST 910
MOUTARDE TROPICA (TYPE DE TÊTE)
CHOY SUM TROPICA.
PAK CHOY WHITE
MUSTARD (LEAF)
BASIL LARGE LEAF ITALIAN
CORIANDER GREEN GIANT
PAK CHOY F1 TREK
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