Early mature, 28-30 days from blooming to fruit maturity, 85 days for whole production period. Elongated fruits with light green background color together with deep wide green stripes on the rind. The rind is about 1 cm in thickness, not very good for storage. Red flesh, crispy texture, 11 degree for sugar content. Around 4-5 kg per fruit, the largest could be around 9 kg. Around 52,500 kg for the yield per hectare, to 60,000 kg in maximum. Medium-sized seeds, around 60 g per thousand seeds. Light yellow-brownish seed skin with black side on the top of the seed


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