Well adapted to hot and tropical conditions, this variety can stand temperatures over 42-45 oC (110 F). Determinate growth for open field production. Maturity : 60 – 65 days after transplant and harvest lasts 25- 30 days. High yields, round slightly flat-shaped fruits with green shoulder before maturity and bright red color at full maturity, average weight : 140-160 gram per fruit with good firmness. F1 Kago displays both high heat tolerance and good resistance to diseases, especially bacterial wilt (pseudomonas solanacearum), fusarium , verticillium , and powdery mildew.


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