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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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AMARANTH RED LEAF
CHOY SUM TROPICA.
PAK CHOY GREEN
SPINACH F1 ASIA TOP
GREEN LEAF AMARANTHUS
PAK CHOY F1 HYBRID GREEN SUN
WATER CONVOLVULUS BAMBOO LEAF.
PAKCHOY F1 CASH
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