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Vietnamese coriander. Slow bolting type, small seeds. Very strong flavor. The most suitable variety for Asian cuisine.
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PAK CHOY HYBRID F1 ARTEMIS
SPINACH F1 ASIA TOP
AMARANTH YELLOW
WATER CONVOLVULUS BAMBOO LEAF.
CHOY SUM TROPICA.
GREEN LEAF AMARANTHUS
PAKCHOY F1 CASH
AMARANTHE ROUGE
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