Half long, green to glossy dark red. Thick skin and good shelf life. Early maturity of 70-72 days after transplant and very high yield. Fruits are 13 cm (5 in.) x 9 cm (3.5 in.) in width and weight 250 gram (0.55 lb) on average. Very well adapted to both greenhouse and outdoor cultivation. Resistant to Downy Mildew, Bacterial Wilt, TMV (Tobacco Mosaic Virus) and Anthracnose.