Plants are medium tall and slightly spreading, with upright and smooth dark green foliage. Maturity : 45-50 days after sowing. Roots are long with smooth white skin, and weight around 700-800 gram (1.7 lb). High yield and uniform roots of 24-26 cm (11 in.) in length and 6.5 cm (2.6 in.) in diameter, with a white crispy and mild flesh. Suitable for cooking and processing. Tolerant to cold and heat. Tolerant to Downy Mildew, Fusarium Yellow and viruses.