Mô tả
Small – sized true Hami melon, oblong – shaped fruit size is about 1.8 – 2.5 kg, evenly distributed thin netting throughout the light – yellow melon skin, salmon red flesh. Hami-melon’s unique tender and crispy flavor and high degree of sweetness. Early variety, early maturing in 75 – 85 days after sowing. Thickness of flesh about 3.5 cm. The ground color turns to yellow very early. Average sugar content about 14% Brix. Yield can get about 45 tons per hectare. It can be harvested within 30 – 35 days after flowering. Unmatched disease resistance and humidity tolerance.Flesh flavor and sweetness show exactly what Xinjiang’s famous Hami – melons have. Best performance with “stick + plastic shade melon cultivation” practice. Significantly better fruit uniformity and commercial appeal compared with big varieties.
Suzanne –
Wow, amazing blog layout! How long have you ever been running a blog for?
you make running a blog look easy. The full look of your web site is excellent, let
alone the content material!
Also visit my blog cheap flights
Frank –
Hello friends, its impressive piece of writing concerning
cultureand entirely explained, keep it up all the time.
Feel free to visit my web site cheap flights
Malissa –
I am regular reader, how are you everybody? This post posted at this site is
in fact pleasant.
Review my blog: cheap flights
tinyurl.com –
I’m not that much of a internet reader to be honest but
your sites really nice, keep it up! I’ll go ahead and bookmark your website to come back later on. Cheers
cheap flights –
Quality posts is the secret to attract the
people to pay a quick visit the web site, that’s what this web site is providing.
tinyurl.com –
Just wish to say your article is as amazing. The clarity for
your publish is simply great and that i can think you’re knowledgeable on this subject.
Fine along with your permission allow me to clutch your feed to keep up to date with drawing close post.
Thank you one million and please continue the enjoyable work.
http://tinyurl.com –
Howdy! Do you use Twitter? I’d like to follow you
if that would be ok. I’m absolutely enjoying your blog and look forward to new posts.