Begins production approximately 45-50 days after sowing. Fruits are very uniform, smooth and firm. Cylindrical shaped and slightly tapered at the top end, fruits measure 22 cm x 6 cm at harvesting stage. Excellent shelf life and suitable for remote shipping. Flesh is creamy white and flavorful. Suitable to grow under greenhouses. Disease Resistance/Tolerance: Cucumber Mosaic virus (CMV), Scab (Cladosporium cucumerinum, S), Downy mildew (DM), Powdery mildew (Sphaerotheca fuliginea, PM), Anthracnose (A), Angular leaf spot (ALS).