Mô tả
Type «Wong Bok». Maturité: 55 à 60 jours après le semis. La couleur du feuillage est vert foncé. Poids de la tête: 1,8 – 2 kg. Têtes de forme ovale. Résistance: virus, pourriture molle, mildiou, chaleur. Fortement recommandé pour la culture dans les régions tropicales et
zones subtropicales. Les feuilles sont glabres et brillantes. La tête croustillante a une saveur agréable et est idéale pour les salades et les plats asiatiques frits à la place de la laitue pommée.
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