Traditionnally type used in South east asian cuisine. The maturity is about 40 days after transplanting. Medium Fruits size: 5×19 cm, 160-200gr in weight and 1,2-1,5cm in thickness. Spindle shape with pebbly glossy light green skin. Excellent fruit quality. Strong and vigorous plant with good setting ability. Medium early maturity, can be harvested 52 days after sowing. Continuously yielding and long period harvesting. Best for cooking and processing.