This variety is suitable for year-round production and presents an exceptionally short maturity of less than 50 days after transplant. Fruits are medium green color with medium size and pointed ends. Fruit quality is excellent, very firm, smooth and glossy skin. Fruits are 20 cm long x 5 – 5.5 cm in diameter, and weight 250 – 350 gram (0.45-0.6 lb). Suitable to consume as salad or fried or boiled.