TOMATO F1 TYKING – 5

Determinate growth, small, red, blocky fruits of about 90 g – 110 g, extended shelf life. Maturity: 68-70 days after transplanting. Ty-KING  5 shows good tolerance to Heat and Cold, WTG (whitefly-transmitted geminivirus conditioned by the Ty-2 gene from H24), BW (bacterial wilt), TMV (tomato mosaic virus conditioned by the Tm2a allele), F-1 (fusarium wilt race 1), Sm (gray leaf spot – Stemphyllium) and Nematods. Ty-King is moderately susceptible (DSI=3) to geminiviruses.