Plants are medium tall and slightly spreading, with upright and smooth dark green foliage. Maturity : 45 days after sowing. Roots are long with smooth white skin, and weight around 700-800 gram (1.7 lb). High yield and uniform roots of 28-30 cm in length and 4 – 5 cm (2.6 in.) in diameter, with a white crispy and mild flesh. Suitable for cooking and processing. Tolerant to cold and heat. Tolerant to Downy Mildew, Fusarium Yellow and viruses
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