Maturity : 51 days. Cucumis sativus. (F1) Plant produces high yields of 3 to 6″ long dark green cucumbers. Crunchy flesh makes it great for making pickles. Can be used fresh in salads or pickled. One of the most reliable cucumbers on the market. Excellent choice for home gardens and market growers.Disease Resistant: ALS, DM, S.
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