57 days maturity. (F1) Early producing plant produces high yields of dark green pickling or slicing type cucumbers. Best when harvested when 2″ to 5″ (5 cm to 12 cm) for pickling. Grows to 7″ (17 cm) at full maturity for slicing cucumbers. Best grown on a fence or trellis for easy harvest. Monoecious and virtually trouble-free. Disease Resistant. Excellent for home gardens and market growers.. Thick flesh, few seeds, long storage ability, average weight: 200 – 250 g (0.4-0.5 lb) per fruit. Early maturity of 35-40 days after sowing and continuous harvest. High yields, good fruit setting. Good disease resistance to CMV, PMR, DMR
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