Hybrid crimson sweet watermelon variety with yields much higher than the common ‘CRIMSON SWEET’ variety, showing excellent resistance to diseases. Fruits are slightly oblong, deep-green rind, weighing 9-11 kg (22 pound) on average. Flesh is red, soft and sweet with 11-13% sugar content. Seeds are small and brown. Maturity : 90-100 days after owing. Resistant to Fusarium and Anthracnose.