Mid-late maturing. It is about 35-40 days from blooming to maturing. Vigorous growth. Fruit is ball shaped with black skin. Flesh is red in color, tasting crisp with a central sugar content of 11%, weighing 5-6 kg. Skin is tough and tolerant to shipping and storing. High resistance to diseases. Tolerant to wet conditions and not tolerant to drought. Wide adaptability.