Mid-later variety, vigorous and widely adapted. About 110 days from sowing to maturity. Fruits are long-oval shaped, rind is yellow-green surface with fine and thin nets. Flesh is orange, juicy, crispy. Thickness of flesh about 14-16% Brix. Single fruit weighting about 3.5-4.5 kg. The rinds is firm. Easy storing and transporting. Yield can get about 50 tons per hectare.