CHINESE CABBAGE F1 SUMIKO.

For tropical lowland cultivation. Heads  over 1.5 kg (3.3 lb) in tropical lowlands within 50 days after transplanting. In temperate areas,  it is suitable for summer  cropping.  Heads  are firm, thick and juicy; leaves are hairless. It is suitable for fresh consumption, frying and processing. In order to avoid bolting before forming heads,  the variety should not be cultivated under continuous low temperatures. High resistance to heat and tolerant to Bacterial soft rot and Mosaic virus.