AFRICAN EGGPLANT JAXATU KEUR MBIR NDAO

Fruits of the African eggplant (Solanum aethiopicum) are consumed raw or cooked and are usually harvested before they reach maturity. Jaxatu Keur Mbir Ndao bear large sized fruits, light green color before maturity with a bitter taste. At full maturity, the fruits turn
red or reddish-orange because of their high carotene content.